Extra virgin olive oil (EVOO) from Olea europaea (cultivated olive tree) and the oil obtained
from the wild olive variety or acebuche (ACE oil from Olea oleaster) contain an extraordinary …

Sterol composition is used as a “fingerprint” to demonstrate the authenticity of olive oils. Our
study's objective was to exhaustively characterize the sterol composition of Empeltre olive …

Some olive cultivars and production regions around the world, although they may provide
good quality olive oils, may not comply with the current commercial regulations establishing …

自然环境下自动准确地检测油橄榄果实的成熟度是实现油橄榄果实自动化采摘的基础.
该研究根据成熟期油橄榄果实表型特征的变化以及参考国际油橄榄理事会和中国林业行业标准 …

This study was conducted in crop season of 2018 and the olive fruits from three Turkish
varieties Saurani, Karamani and Halhalı under the same pedoclimatic conditions (with no …

植物油是一类经植物原料提取的富含多种微量营养成分的油脂. 角鲨烯是植物油中营养伴随物之
一, 对人体生理健康和疾病预防有着积极作用. 通常, 不同种类植物油中角鲨烯含量差距明显 …

Olive oil is a functional food that has a high level of oleic acid and minor components with
biological properties. Oleic acid, linoleic and linolenic acids are bioactive lipids with anti …

The olive management in China is rarely reported. This study evaluates the influence of
drupes ripening on virgin olive oil (VOO) quality of four main varieties (Olea europaea L …

The content of phenolic compounds in olive fruits is a matter of interest, not only because of
their contribution to olive oil quality but also to their beneficial effects on human health. While …

Pulsed electric field (PEF) is an innovative technique used to assist in the extraction of
vegetable oils. There has been no research on the effects of PEF on virgin olive oil (VOO) …