The genome of gut microbes encodes a collection of enzymes whose metabolic functions
contribute to the bioavailability and bioactivity of unabsorbed (poly) phenols. Datasets from …

Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

Calorie restriction (CR) and fasting are common approaches to weight reduction, but the
maintenance is difficult after resuming food consumption. Meanwhile, the gut microbiome …

Identifying ways to deal with the challenges presented by aging is an urgent task, as we are
facing an aging society. External factors such as diet, exercise and drug therapy have …

The unbalance in the production and removal of oxygen-reactive species in the human
organism leads to oxidative stress, a physiological condition commonly linked to the …

Nutraceuticals are the pharmaceutically blended products that possess both nutritional as
well as the medicinal value. Such a product is designed to improve the physical health, fight …

Purpose The effects of calorie restriction (CR) on gut microbiota and the mechanism of CR
ameliorating hyperglycemia in streptozotocin (STZ)-induced T2DM model rats were …

Immoderate calorie intake coupled with a sedentary lifestyle are major determinants of
health issues and inflammatory diseases in modern society. The balance between energy …

Lactic acid fermentation of cactus fruit (Opuntia ficus-indica) juice constitutes an important
biotechnology process for its preservation. The present study shows the isolation and …

In recent decades, there has been a growing interest in dietary restrictions for their
promising effects on longevity and health span. Indeed, these strategies are supposed to …