Common bean as a potential crop for future food security: an overview of past, current and future contributions in genomics, transcriptomics, transgenics and …
Common bean is an important legume crop having high quality protein, micronutrients,
vitamins and antioxidants, which makes it a “grain of hope” for poor communities. Hence, a …
vitamins and antioxidants, which makes it a “grain of hope” for poor communities. Hence, a …
Breeding annual grain legumes for sustainable agriculture: new methods to approach complex traits and target new cultivar ideotypes
G Duc, H Agrama, S Bao, J Berger… - Critical reviews in …, 2015 - Taylor & Francis
Although yield and total biomass produced by annual legumes remain major objectives for
breeders, other issues such as environment-friendly, resource use efficiency including …
breeders, other issues such as environment-friendly, resource use efficiency including …
Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system
Grain-legume plants fix atmospheric nitrogen in the soil and thus do not need nitrogen
fertilizers. Therefore, grain-legumes can potentially decrease global warming, as nitrogen …
fertilizers. Therefore, grain-legumes can potentially decrease global warming, as nitrogen …
Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.)
KA Cichy, JA Wiesinger, FA Mendoza - Theoretical and applied genetics, 2015 - Springer
Key message Fivefold diversity for cooking time found in a panel of 206 Phaseolus vulgaris
accessions. Fastest accession cooks nearly 20 min faster than average. SNPs associated …
accessions. Fastest accession cooks nearly 20 min faster than average. SNPs associated …
Genetic Architecture and Genomic Prediction of Cooking Time in Common Bean (Phaseolus vulgaris L.)
S Diaz, D Ariza-Suarez, R Ramdeen… - Frontiers in Plant …, 2021 - frontiersin.org
Cooking time of the common bean is an important trait for consumer preference, with
implications for nutrition, health, and environment. For efficient germplasm improvement …
implications for nutrition, health, and environment. For efficient germplasm improvement …
On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean
DN Katuuramu, GB Luyima, ST Nkalubo… - Scientific reports, 2020 - nature.com
Common bean variety choice by farmers in Uganda is driven by seed yield plus end-use
quality traits like market class and cooking time. Limited genotype by environment …
quality traits like market class and cooking time. Limited genotype by environment …
The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time
Common bean (Phaseolus vulgaris L.) is a nutrient-rich food, but its long cooking times
hinder its wider utilization. The Yellow Bean Collection (YBC) was assembled with 295 …
hinder its wider utilization. The Yellow Bean Collection (YBC) was assembled with 295 …
Common bean proteomics: Present status and future strategies
Common bean (Phaseolus vulgaris L.) is a legume of appreciable importance and
usefulness worldwide to the human population providing food and feed. It is rich in high …
usefulness worldwide to the human population providing food and feed. It is rich in high …
Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time
Common bean is the world's most important directly consumed legume food crop that is
popular for calories, protein and micronutrients. It is a staple food in sub-Saharan Africa, and …
popular for calories, protein and micronutrients. It is a staple food in sub-Saharan Africa, and …
Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.)
EN Wafula, IN Wainaina, C Buvé, PK Kinyanjui… - Journal of Food …, 2020 - Elsevier
The cooking time of beans is an important quality indicator which can change considerably
during ageing. Therefore, this study investigated the potential of near-infrared spectroscopy …
during ageing. Therefore, this study investigated the potential of near-infrared spectroscopy …