Treating livestock as senseless production machines has led to rampant depletion of natural
resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other …

The global consumption, notably in developing countries, and production of beef are
increasing continuously, and this requires the industry to improve performance and to …

New Zealand (NZ) is the world's largest exporter of sheep meat and an important exporter of
beef. Given the current concern about the impact of food production on climate change, it is …

Cultured meat has been presented as an environmentally friendlier option to conventional
meat, but due to the limited data, the studies related to its performance are scarce and based …

Animal feeding has a major contribution to the environmental impacts of pig production. One
potential way to mitigate such effects is to incorporate an assessment of these impacts in the …

Poultry is the fastest growing livestock sector worldwide, but it remains underrepresented in
studies of crop-livestock integration and circular agricultural systems. This study examined …

Many industrial food processes are multi-steps, multi-products systems, and sharing the
environmental impacts produced by each step to each product is critical when implementing …

Life cycle assessment modelling of multi-cycle recycling systems is challenging. There is still
neither consensus on applying allocation approaches nor a one-size-fits-all solution. This …

Abstract The European Union (EU) is among the largest beef producers in the world.
Besides the economic turnover, beef production causes adverse environmental impacts …

Abstract Life Cycle Assessment is the primary approach to quantify the environmental
impacts of plastics. However, it encounters challenges in allocating the impacts of respective …