The alpha (α)‐amylase is a calcium metalloenzyme that aids digestion by breaking down
polysaccharide molecules into smaller ones such as glucose and maltose. In addition, the …

Abstract Type 2 diabetes (T2D) is one of the most prevalent metabolic diseases worldwide
and is characterized by increased postprandial hyperglycemia (PPHG). α-Amylase and α …

Prenylated flavonoids are a special kind of flavonoid derivative possessing one or more
prenyl groups in the parent nucleus of the flavonoid. The presence of the prenyl side chain …

The objective of this review is to summarize knowledge on the inhibitory effects (IEs) of
flavonoids on α-amylase (αA) and α-glucosidase (αG) relevant to the search of substitutes of …

Green tea may favorably modulate blood glucose homeostasis, and regular consumption of
green tea can prevent the development of type 2 diabetes mellitus. In this study, α …

Background Coumarins, abundantly distributed in a plethora of biologically active
compounds, serve as a fundamental motif in numerous natural products, drugs, and …

The use of plants as therapeutic agents is part of the traditional medicine that is practiced by
many indigenous communities in Ecuador. The aim of this study was to update a review …

Background: Diabetes mellitus (DM) is a critical health issue prevailing in nearly half a
billion people worldwide. It is one of the most threatening metabolic diseases. Type 2 DM is …

Background Halophytes are considered as valuable sources of traditional drugs in different
countries. Purpose The present study aimed to evaluate biological and chemical fingerprints …

Iridoids are natural monoterpenoids, widely distributed in ornamental plants, herbs, and
medicinal plants, but particularly in the green parts of plants. Their significance arises from …