Liver diseases related complications represent a significant source of morbidity and mortality
worldwide, creating a substantial economic burden. Oxidative stress, excessive …

Abstract Ethnopharmacological relevance Licorice, called Gan-Cao in China, is one of the
most popular traditional herbal medicines. It is derived from the dried roots and rhizomes of …

Since the beginning, human beings have consistently been using plants and their
components for the prevention and treatment of various ailments. However, in the last few …

Abstract Licorice (or “liquorice”) is one of most widely used in foods, herbal medicine, and
extensively researched medicinal plants of the world. In traditional medicine licorice roots …

Licorice is one of the most popular herbal medicines worldwide. It contains a big array of
phenolic compounds (flavonoids, coumarins, and diphenylethanones). Due to high …

Abstract Licorice (Glycyrrhiza uralensis Fisch.(GUF), Leguminosae) has been extensively
applied in traditional Chinese medicine (TCM) to treat diseases, exactly, in almost half of …

Licorice, a traditional Chinese medicine, has been used to treat various diseases, including
liver disease, for centuries. However, the chemical basis and biological mechanisms …

Abstract Licorice (Glycyrrhiza uralensis Fisch.) is one of the most popular herbal medicines
worldwide. This study aims to identify the metabolites of seven representative bioactive …

Abstract Traditional Chinese medicines (TCMs) have been widely applied to the prevention
and treatment of various illnesses for thousands of years. Sample preparation played a …

Licorice is a traditional medicine commonly used in China and many other countries. Over
the last 50 years, the structure and pharmacological effects of coumarin compounds in …