Cranberries are a rich source of bioactive compounds that comprise a healthy diet.
Cranberry is abundant in nutritional components and many bioactive compounds that have …

There is substantial interest in the role of plant secondary metabolites as protective dietary
agents. In particular, the involvement of flavonoids and related compounds has become a …

Condensed tannins (CTs) account for up to 20% of the dry matter in forage legumes used as
ruminant feeds. Beneficial animal responses to CTs have included improved growth, milk …

The Vaccinium L.(Ericaceae) genus consists of a globally widespread and diverse genus of
around 4250 species, of which the most valuable is the Vaccinioidae subfamily. The current …

Recent observational and clinical studies have raised interest in the potential health effects
of cranberry consumption, an association that appears to be due to the phytochemical …

Small berry fruits are consumed because of their attractive colour and special taste, and are
considered one of the richest sources of natural antioxidants. Their consumption has been …

Cranberries are a rich source of (poly) phenols, in particular proanthocyanidins,
anthocyanins, flavonols, and phenolic acids. However, little is known about their …

Almond is a nutrient‐dense tree nut recognized for its favorable lipid profile, vitamin E
content, and polyphenols. The objectives of this review were to determine the polyphenols …

ABSTRACT Background: Urinary tract infections (UTIs) are among the most common
bacterial infections and are often treated with antibiotics. Concerns about multidrug-resistant …

Oxidative stress represents one of the main factors driving the pathophysiology of multiple
ophthalmic conditions including presbyopia, cataracts, dry eye disease (DED), glaucoma …