The sustainable food supply chain (SFSC) is a research area of global significance. The
increasing number of research articles in SFSC justifies this. With 80% of publications in …

Purpose The food supply chain (FSC) challenges coupled with global disruptions, such as
the recent coronavirus disease 2019 (COVID-19) pandemic outbreak, exacerbate its …

Consumer food waste during the consumption stage is usually generated in different
settings (at home or out-of-home). Consumer food waste behavior has been the focus of …

Approximately forty per cent of fresh products are wasted in low and middle-income
countries before reaching consumers. Perishable foods have only a certain shelf-life and …

The amount of food wasted globally and its proper management is a great concern for
authorities and researchers to help curb the menace. The more food is wasted, the greater …

Food waste management is a growing environmental and economic issue for a developing
country like India. This exploratory paper aims to prioritize key practices as “criteria” for food …

Food loss and food waste are multi-aspect issues that occur in different sectors of the food
supply chain and cause serious repercussions on food security, the environment, and global …

This study aimed to investigate consumer behaviour towards food waste in Ireland by
analysing their attitudes and quantities of food waste generated. Global warming potential of …

Are religious consumers less wasteful? If so, to what extent and by what mechanisms does
religiosity motivate consumers to reduce food waste? To address these questions, this study …

The interest surrounding consumer food waste behavior has been increasing in the
academia and civil society, with academic research focusing on understanding its causes …