Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions

BL Chua, S Karim, S Lee, H Han - International journal of environmental …, 2020 - mdpi.com
This study investigated restaurant customers' perceived importance of key factors in
accordance with dining occasions and restaurant segments. Our investigation into …

Are consumers willing to pay more for green practices at restaurants?

Y Namkung, S Jang - Journal of Hospitality & Tourism …, 2017 - journals.sagepub.com
This study examines customers' willingness to pay more for green practices in restaurants
using hypothetical scenarios. The objective of this study is to investigate the characteristics …

Modeling customer satisfaction and revisit intention in Bangladeshi dining restaurants

M Mannan, N Chowdhury, P Sarker… - Journal of Modelling in …, 2019 - emerald.com
Modeling customer satisfaction and revisit intention in Bangladeshi dining restaurants |
Emerald Insight Books and journals Case studies Expert Briefings Open Access Publish …

Involvement, satisfaction, perceived value, and revisit intention: A case study of a food festival

YH Kim, J Duncan, BW Chung - Journal of culinary science & …, 2015 - Taylor & Francis
Festivals are one of the most frequently occurring events, happening at destinations across
the world, with numbers increasing annually, making festivals the fastest growing segment of …

COVID-19 restrictions and variety seeking in travel choices and actions: The moderating effects of previous experience and crowding

J Kim, J Park, S Kim, DC Lee… - Journal of Travel …, 2022 - journals.sagepub.com
This article investigates how the perceived threats caused by COVID-19 affect consumers'
travel choices and actions by influencing their intentions to seek variety. Four studies show …

An experimental based investigation into the effects of website interactivity on customer behavior in on-line purchase context

H Islam, C Jebarajakirthy, A Shankar - Journal of Strategic …, 2021 - Taylor & Francis
Online sales continue to grow in recent years, and so competition is increasing in the online
retail industry. Website interactivity might play a crucial role in enhancing consumer …

The effects of tour guide performance and food involvement on food neophobia and local food consumption intention

M Caber, G Yilmaz, D Kiliçarslan… - International Journal of …, 2018 - emerald.com
The effects of tour guide performance and food involvement on food neophobia and local food
consumption intention | Emerald Insight Books and journals Case studies Expert Briefings …

Variety seeking behavior in the wine domain: A consumers segmentation using big data

F Caracciolo, M Furno, M D'Amico, G Califano… - Food Quality and …, 2022 - Elsevier
This study investigates variety seeking behavior in the wine domain. Since variety seeking
depends on brand strategies and consumers' preferences for different types of vines and …

Increasing experiential value and relationship quality: An investigation of pop-up dining experiences

S Taylor Jr, RB DiPietro, KKF So - International Journal of Hospitality …, 2018 - Elsevier
The purpose of this study was to assess the relationships between experiential value-
relationship quality, and relationship quality-behavioral intentions within the context of the …

Variety-seeking: Using the CHAID segmentation approach in analyzing the international traveler market

P Legohérel, CHC Hsu, B Daucé - Tourism Management, 2015 - Elsevier
This study investigates the use of variety-seeking in the segmentation of international
travelers. Segmentation studies mainly utilize traditional segmentation criteria, such as …