The aging of wines is a process used to preserve wine but also to enhance its properties. It
is a process of great interest, mainly because of the additional properties it adds to wines …

Ozone (O3) is an emerging eco‐friendly technology that has been widely used in the
beverage industry due to its broad spectrum of usages, such as fermentation, microbial …

Sotol is a Mexican distilled spirit produced in Northern Mexico. The estimated annual
production of sotol is at around 5,200 hl per year. This industry grows at an average rate of …

Nowadays, supply chain performance is measured since it is essential in globalized
companies as maquiladoras. They import all raw material and import and export all final …

Abstract The Water Footprint (WF) concept allows the quantification of the impact of the
production of a wide range of consumer products on local water resources. Each stage in …

Wine wastewater management is critical to the sustainable development of the wine
industry. In this study, three wineries were selected with growing wine production scales of …

The wine-production process involves several phases, during which the grape arriving at the
winery in agricultural trailers becomes bottled wine. Equipment and machinery for wine …

El destilado sotol es producido en el norte de México. La producción anual estimada de
sotol es de unos 5200 hL al año. Esta industria crece al 5% anual. El Consejo Mexicano del …

This work presents a comprehensive assessment of the environmental impact of winery
wastewater (WWW) and methods to optimize its co-treatment at municipal wastewater …

The communication shows the simulation tool developed to calculate the environmental
impact of steels based on their composition. The tool is based on the modeling of the Life …