The COVID-19 pandemic has caused significant global impact, resulting in long-term health effects for many individuals. As more patients recover, there is a growing need to identify …
This study explored the gut health potential of the green seaweed Ulva rigida (SW-U) and the red seaweed Gracilaria fisheri (SW-G), as well as polysaccharide-enriched extracts (PF …
K Palani, B Balasubramanian… - Evidence‐Based …, 2022 - Wiley Online Library
Carrageenan, a sulfated polysaccharide, was produced by certain species of marine red seaweeds, which have been used as a significant source of food, feed, and antibiotic agent …
In biorefining, biomass is processed sustainably to produce multiple high-value products. The biorefinery concept has been acknowledged as the most promising tactic for creating a …
N Swathi, AG Kumar, V Parthasarathy… - Biomass Conversion …, 2024 - Springer
The extract of green algae (Enteromorpha species) was prepared by the cold extraction technique. The prepared algal extract exhibits a high antioxidant potential due to the …
T Zaharescu, C Mateescu - Polymers, 2022 - mdpi.com
This study presents the appropriate solution, algal extracts, for the improvement of polymer durability when the material is subjected to acute oxidation damage. The investigated …
F Li, K Liu - Journal of Food Biochemistry, 2022 - Wiley Online Library
The genus Gracilaria produces 80% of the world's industrial agar. Agar of this genus is a promising biologically active polymer, which has been used in the human diet and folk …
A blend refers to the combination of two or more components to achieve properties that are superior to those found in the individual products used for their production. Gracilaria birdiae …
S Palpperumal, S Sankaralingam… - Indian Journal of …, 2024 - Springer
The emergence of various diseases such as cardiovascular, aging and cancer are due to oxidative stress as well as the shortage of enough antioxidant materials. Our study was …