[PDF][PDF] Naked barley influence on wheat bread quality
V Sterna, D Kunkulberga, E Straumite… - 13th Baltic Conference …, 2019 - academia.edu
Naked barley is a rich source of dietary fibre, non-starch polysaccharides, especially β-
glucans and other functional ingredients. Therefore, there is a growing interest to include …
glucans and other functional ingredients. Therefore, there is a growing interest to include …
[PDF][PDF] Effect of the partial replacement of wheat flour with barley flour on quality attributes of bread and biscuits
ARM Maray, MS Abed-El Bary, KE Khalil… - Journal of Food …, 2018 - researchgate.net
This study was focused on substituting a part of wheat flour (WF) with whole meal barley
(WMB) in making of balady bread and biscuits, to preparation of some functional bakery …
(WMB) in making of balady bread and biscuits, to preparation of some functional bakery …