Biomarkers in Ruditapes decussatus: a potential bioindicator species

MJ Bebianno, F Geret, P Hoarau, MA Serafim… - Biomarkers, 2004 - Taylor & Francis
The clam Ruditapes decussatus is distributed worldwide and due to its ecological and
economical interest has been proposed as a bioindicator in areas where mussels are not …

Seasonal variation in weight and biochemical composition of the Pacific oyster, Crassostrea gigas in relation to the gametogenic cycle and environmental conditions …

S Dridi, MS Romdhane, M Elcafsi - Aquaculture, 2007 - Elsevier
Seasonal variations in biochemical composition of the bivalve Crassostrea gigas were
studied from February 2002 until January 2003 in the Bizert lagoon in relation to …

Seasonal variation in weight and biochemical composition of the tissues of Ruditapes decussatus in relation to the gametogenic cycle

J Ojea, AJ Pazos, D Martınez, S Novoa, JL Sanchez… - Aquaculture, 2004 - Elsevier
Seasonal variations in the body weight and biochemical composition of the bivalve
Ruditapes decussatus were studied over a period of 15 months. Separate analyses were …

The fatty acid composition of Octopus vulgaris paralarvae reared with live and inert food: deviation from their natural fatty acid profile

JC Navarro, R Villanueva - Aquaculture, 2003 - Elsevier
The fatty acids of the mature ovary, late eggs and wild juveniles of Octopus vulgaris were
analysed to establish, in accordance with the published data on the fatty acid composition of …

Free fatty acids and sterols in the benthic spawn of aquatic molluscs, and their associated antimicrobial properties

K Benkendorff, AR Davis, CN Rogers… - Journal of Experimental …, 2005 - Elsevier
The free lipid content of extracts from the spawn of 17 molluscs were analysed by gas
chromatography/mass spectrometry. These extracts encompass the encapsulated embryos …

Seasonal fatty acid profile analysis to trace origin of food sources of four commercially important bivalves

D Ezgeta-Balić, M Najdek, M Peharda, M Blažina - Aquaculture, 2012 - Elsevier
Knowledge of bivalve food sources has great importance in aquaculture areas where
cultured species usually occur at higher densities than in natural populations. Except …

Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea

E Orban, G Di Lena, T Nevigato, I Casini, R Caproni… - Food Chemistry, 2007 - Elsevier
Nutritional quality parameters (proximate and mineral composition, contents of glycogen,
fatty acids, cholesterol, plant sterols, fat-soluble vitamins, carotenes) and ecophysiological …

Fatty acid profiles of Mytilus galloprovincialis (Lmk) mussel of subtidal and rocky shore origin

L Freites, MJ Fernández-Reiriz, U Labarta - Comparative Biochemistry and …, 2002 - Elsevier
Fatty acid profiles of seeds of the mussel Mytilus galloprovincialis originating from two
habitats (rocky shore and subtidal) were compared after transfer to the same habitat …

Seasonal variations of lipid classes and fatty acids in flat oyster, Ostrea edulis, from San Cibran (Galicia, Spain)

M Abad, C Ruiz, D Martinez, G Mosquera… - … and Physiology Part C …, 1995 - Elsevier
Lipid class analyses and fatty acid composition of triacylglycerols and phospholipids were
carried out in a wild population of Ostrea edulis over a period of 16 months. Phospholipid …

Development and validation of UV spectrophotometric method for simultaneous estimation of hesperidin and diosmin in the pharmaceutical dosage form

D Srilatha, M Nasare, B Nagasandhya… - International …, 2013 - Wiley Online Library
A simple, rapid, precise and highly selective spectrophotometric method was developed for
simultaneous estimation of Hesperidin and Diosmin in tablet dosage form. This method …