This paper deals with the question about how early humans managed to feed themselves,
and how they preserved and stored food for times of need. It attempts to show how humans …

Ice cream plants generate some product which will not be sent to retailers for a wide variety
of reasons such as packaging or quality defects. This imperfect product is typically fed to …

Butter oil is derived from butter and constitutes of triglycerides along with small amounts of
other lipids and fat-soluble components. Food grade lipids can be easily sourced from butter …

Cow ghee is a dairy product mainly produced through the heat treatment of milk, cream, or
butter until achieving complete water evaporation and non-fat solids removal. Eliminating …

Ghee is a traditional anhydrous milk fat composed mainly of fat, vitamins, minerals, and
enzymes. The gourmet applications of ghee are acknowledged in several parts of the world …

Cow ghee has gained wide popularity nowadays owing to its utility, consumer preferences,
and functional properties. It is estimated to witness robust development in the worldwide …

Ice cream plants generate some product which will not be sent to retailers for a wide variety
of reasons such as packaging or quality defects. This imperfect product is typically fed to …