The study investigates the effects of novel combination of ultrasound and vacuum pre-
treatment on osmotic dehydration of black jamun fruit. The osmotic dehydration was …

The osmotic dehydration of cherry tomatoes in complex solution of salt and sugar was
studied by using the response surface methodology while the approach of desirability was …

BACKGROUND The combination of sugar osmotic dehydration and microwave vacuum
drying is an effective method for the dehydration of blackberries, the retention of their …

The aim of this study was to model both the dynamic and equilibrium mass transfer periods
for water, osmotic solute and food solids interchange between product and solution during …

To improve the drying efficiency and quality of dried perilla leaves, this work investigated the
impact of ultrasound and blanching (UB) pretreatment followed by hot air coupled …

In recent times, the cultivation, processing and consumption of biofortified yellow-flesh
cassava is of significant interest to breeders and food processors due to its relatively high …

Drying of sweet potato (Ipomoea batatas (L.)) slices by microwave with and without osmotic
dehydration (OD) as a pretreatment was studied. Three osmotic agents (sucrose, sorbitol …

In this article, one-dimensional transient moisture and solute diffusions in the spherical
geometry during osmotic dehydration were modeled by exact analytical method and two …

Due to the limitations of single index analysis, the merits and demerits of microwave-
assisted permeation process cannot be comprehensively evaluated. However, the analytical …

Apesar de ser um fruto disponível durante todo o ano, nas regiões de cultivo irrigado das
diferentes regiões do país, a goiaba apresenta grande desperdício pós-colheita, associado …