Adequate nourishment and sustenance of human body rely on the intake and absorption of
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …

Oilseed plants used for the production of vegetable oil are also natural sources of vegetable
proteins, which have great nutritional value. This manuscript presents a literature review of …

Edible mushrooms used as a protein-rich food may be an attractive alternative to
conventional protein sources, while promoting its valorization. This work aimed to obtain a …

Improvement of innovative biopolymers obtained from agricultural sources or food-waste
products is one of the leading technologies to preserve quality, freshness and safety of food …

In this study, the effects of ultrasound-assisted alkali extraction (UAE) on the yield, structural,
functional and antioxidant properties of dolichos lablab L. protein (DLP) were investigated …

The aim of this work was to evaluate a previously-developed model on supercritical fluid
extraction (SFE) for carotenoid recovery from carrot peels on various carotenoid-rich fruit …

Response surface methodology was used to optimize alkaline extraction of protein from
lentil flour to maximize both protein content and yield. Solid/solvent ratio and pH were the …

In this study, eight different natural deep eutectic solvents (NADESs) were utilized in
combination with microwave-assisted extraction (MAE) as a green technique for the optimal …

An ultrasound-assisted procedure for the extraction of water-soluble polysaccharides from
the submerged-cultured mycelia of Boletus edulis was investigated using response surface …

Cottonseed can be considered as a potential candidate to act as an important protein
source. However, toxic compound “gossypol” is the main hurdle in utilization of this potential …