Food provides abundant nutrients for human beings, but also has sensory functions and
physiological regulation. Lipids are the main components of food as well as the important …

Corn husk is generated as a by-product during the processing and collection of corn, the
second largest agricultural crop of the whole planet. The use of these by-products is …

Background Knowledge of rice's nutritional value and health benefits is essential to increase
rice consumption in people's daily diet. Rice is known as a queen of cereal crops that have a …

Abstract Background Rice (Oryza sativa L.) is the most popular staple food grain and an
important source of fibre, energy, minerals, vitamins, and other biomolecules. Rice parts …

Improving the nutritional quality of rice grains through modulation of bioactive compounds
and micronutrients represents an efficient means of addressing nutritional security in …

Purple rice is recognized as a source of natural anthocyanin compounds among health-
conscious consumers who employ rice as their staple food. Anthocyanin is one of the major …

Across the world, an enormous amount of agricultural waste is generated in the excess of 2
billion tons. Such waste with diverse characteristics is the good source of bioactive …

Rice (Oryza sativa L) is one of the vital cereals with easy digestibility and therapeutic
properties. Especially traditional rice is rich in nutrients and bioactive compounds to protect …

Black and red rice are flavonoid-rich and nutritious. However, comprehensive information of
flavonoid components in different pigmented rice varieties remain unclear. Here, we analyze …

This study aimed to develop a GABA drink by probiotic fermentation of brown rice milk
(BRM). The drink was prepared from GABA-rich brown rice and fermented by a GABA …