Oxidative stress (OS) is considered as one of the etiologic factors involved in several signals
and symptoms of inflammatory bowel diseases (IBD) that include diarrhea, toxic megacolon …

The olive (Olea europaea L.) is a widely-distributed plant that originated in the
Mediterranean region. Its fruit is commonly used to produce olive oil, table olives, and other …

The objective of this study was to evaluate the quality of avocado oil whose pulp was
processed through different drying and oil extraction methods. The physicochemical …

The present study aimed to investigate the phytochemical profile of leaf methanol extracts of
fourteen Smallanthus sonchifolius (yacon) landraces and their antioxidant …

The Amazon region is rich in genetic resources such as oilseeds which have potentially
important local commercial exploitation. Despite its high concentration of bioactive …

The fruit of Spondias tuberosa (umbu) is widely consumed in the northeast region of Brazil.
In this work, the potential of umbu seeds as source of bioactive compounds was evaluated …

The effect of the composition of twelve varieties of extra virgin olive oils (EVOOs) on their
differentiation based in agronomic criteria and on the antioxidant capacity was studied …

The natural cosmetics market has grown since consumers became aware of the concept of
natural-based ingredients. A significant number of cosmetics have an ecological impact on …

Chemical properties, fatty acid and sterol compositions of olive oils extracted from Gemlik
and Halhalı varieties grown in Hatay and Mardin provinces in Turkey were investigated …

Wild Vitex agnus-castus (VAC) is a Mediterranean plant that is rich in bioactive metabolites.
This study aimed to validate, for the first time, the beneficial use of VAC fruits and fruit …