S Hieke, CR Taylor - Journal of Consumer Affairs, 2012 - Wiley Online Library
A comprehensive overview and critique of the nutrition labeling literature is provided. Studies examining the design and features of label formats and their impact on consumers …
Consumers of packaged goods products in the United States recently have faced an onslaught of front-of-package (FOP) nutrition symbols and icons, including the controversial …
Abstract The European Union (EU) nutrition labelling policy aims to facilitate consumers' food choice, stimulate innovation and facilitate the circulation of foods bearing claims across …
B Kelly, SH Ng, A Carrad… - Annual Review of Nutrition, 2024 - annualreviews.org
Nutrition labeling supports healthier diets by aiding purchase decisions and stimulating reformulation. This systematic literature review applied Cochrane methods to synthesize and …
The research on nutrition, health, and risk reduction claims (NHR claims) shows a lack of consensus as to whether these claims have a positive or negative effect on consumer's …
J Steinhauser, M Janssen, U Hamm - Nutrients, 2019 - mdpi.com
Nutrition and health claims are seen as a way of promoting healthy aspects of food. However, the results of previous studies have been contradictory regarding the effect of …
Context: The presence of health claims on food packaging can positively bias consumers' evaluations of foods. Objective: This review examined whether cognitive biases endure …
The majority of studies examining the effect of nutrition information on food packets (such as the nutrition information panel (NIP), front-of-pack labels (FoPLs) and health claims) have …
G Rybak, S Burton, C Berry - Journal of Business Research, 2024 - Elsevier
Drawing from theories related to choice architecture, nudges, and the integration of negative and positive information, this research examines the use of ultra-processing package …