Sclerocarya birrea (Morula tree) is one of the indigenous trees bearing wild fruits with
various applications in the African communities. Wine is a globally known beverage usually …

This study identifies changes in fruit and vegetable (FV) consumption habits during the
COVID-19 pandemic in Quito-Ecuador and observe relationships regarding household …

Flame Seedless grape is considered one of the most popular and favorite grapes for
consumers, since it ripens early, and has good cluster quality. Flame seedless grape …

The aim of this work was to improve the knowledge about the potential of Douro region
(North of Portugal) to produce table grapes of superior quality. Skin, pulp, and seeds of four …

Viticulture in a cool climate is more challenging than in traditional wine regions. Due to the
weather conditions, the berries may not achieve their full maturation composition. Therefore …

Abstract Background and Aims Some grapevine cultivars such as Malbec have unstable
yield, due to poor fruitset or fruitlet abscission. The phenomenon is known as 'shatter'and …

This study was carried out to determine the effects of cane girdling on coloration, maturation,
yield and some quality characteristics of Vitis vinifera L. cv. Flame Seedless table grape …

ABSTRACT In a three-vintage (2014–2016) experiment, the fruit quality of 20 table grape
cultivars was observed. The morphometric and chemical characteristics of the berries were …

Abstract In Senegal, onions (Allium cepa L.) are an important and widely consumed crop.
Several varieties and speculations are cultivated, with yields and bulbs qualities depending …

Grape berries are highly complex biochemical units. During development and maturation
period, they undergo consecutive modifications in terms of size and composition. By intaking …