Yarrowia lipolytica has been developed as a production host for a large variety of
biotechnological applications. Efficacy and safety studies have demonstrated the safe use of …

Yarrowia lipolytica, an oleagineous species of yeast, is a carrier of various important
nutrients. The biomass of this yeast is an extensive source of protein, exogenous amino …

The valorization of volatile fatty acids into microbial lipids by the oleaginous yeast Yarrowia
lipolytica was investigated. Therefore, a two-stage fed-batch strategy was designed: the …

The use of volatile fatty acids (VFAs) for microbial lipid accumulation was investigated in
flask cultures of Cryptococcus albidus. The optimum culture temperature and pH were 25° C …

Although organic acids have been used to counteract pathogens in food for many years,
there is a glaring need to assess and improve their continued effectiveness and …

Yeasts and molds are responsible for dairy product spoilage, resulting in significant food
waste and economic losses. Yet, few studies have investigated the diversity of spoilage …

Abstract Background Volatile fatty acids (VFAs) can be effective and promising alternate
carbon sources for microbial lipid production by a few oleaginous yeasts. However, the …

Recently, there has been a great upsurge of interest in studies related to several aspects of
microbial lipid production, which is one of the top topics in relevant research fields due to the …

Background The sustainability of microbial lipids production from traditional carbon sources,
such as glucose or glycerol, is problematic given the high price of raw materials …

Background Odd chain fatty acids (odd FAs) have a wide range of applications in
therapeutic and nutritional industries, as well as in chemical industries including biofuel …