Food loss and waste are severe social, economic, and environmental issues. An example is
the incorrect handling of waste or by-products used to obtain bioactive compounds, such as …

Featured Application Bibliometric analysis of SDG-related papers with CATAR can help
academic scholars, public sectors, and practitioners utilize the growing volume of literature …

In this article, the modeling of a distribution network problem of agricultural products with
high perishability under uncertainty is discussed. The designed model has three levels of …

The COVID-19 pandemic has brought negative impacts to global supply chains, in particular
to the agricultural sector. Although these companies have been developing programs to …

In order to deal with sustainability requirements in agri-food supply chains, collaboration
among partners is fundamental to collectively achieve competitive advantages. A growing …

This paper presents a conceptual framework that reflects the current state of thinking on
tokenizing circularity in agri-food systems. The framework is built upon classifications of …

Blockchain technology has the potential to address sustainability challenges in the agri-food
industry. This scoping review analyzes 72 papers and finds that blockchain technology can …

Understanding the microbial diversity and research trends using metagenomics is important
for biotechnological and environmental applications. In this study, we carried out bibliometric …

This paper explores the potential of blockchain technology (BCT) in promoting sustainable
food production and consumption (SFPC) from a consumer perspective. India, a significant …

The food system produces emissions at all stages, from agriculture and its inputs, and the
livestock sector is nowadays one of the most significant contributors to environmental …