Mycotoxins are toxic secondary metabolites of fungal origin and contaminate agricultural
commodities before or under post-harvest conditions. They are mainly produced by fungi in …

Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and
agricultural crops. The contamination of food by mycotoxins can occur before production …

71 () 3 бесспорные доказательства опасности микотокси нов для здоровья человека и
животных заставляют специалистов постоянно обращаться к данной про блеме …

Fusarium culmorum is an important pathogen of wheat causing seedling blight, foot rot, and
head blight (Fusarium head blight (FHB)) or scab. The pathogen is dominant in cooler areas …

To establish the identity of Fusarium species associated with head blight (FHB) and crown
rot (CR) of wheat, samples were collected from wheat paddocks with different cropping …

Freshly harvested wheat grain samples were collected during the 2004 growing season to
determine the presence of head blight-causing Fusarium species. Fungal contamination …

Ergosterol (ERG) is a major sterol constituent of most fungi. Its concentration is negligible in
higher plants, but can be used as a chemical marker of the presence of fungal …

Choline and betaine are found in wheat flower tissues and have been implicated in
stimulating hyphal growth of the primary causal agent of Fusarium head blight (FHB) …

Research on the epidemiology of plant diseases is briefly reviewed, focusing on two
diseases caused by mycotoxin–producing pathogens: Fusarium ear (or head) blight (FEB or …

Seventy-seven studies reporting Fusarium head blight disease index (Y; mean percentage
of diseased spikelets per spike) and wheat yield (W; MT/ha) were analyzed to determine the …