Giving the rising interest in naturally grown foods; several studies have contrasted various
features of organic and conventionally grown foods in relation to consumer attitudes …

Consumers are paying close attention to green products to reduce the environmental impact
on health issues. As the scope of this research, this current study focuses on determining …

Organic farming is functionally integrated and serves as the foundation for circular
agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to …

The dynamically developing trend of sustainable consumption is manifested, among others,
by the growing interest in organic products on the part of consumers. The aim of this article …

Romanian consumers have started to buy and consume more organic products. Their
decision-making process is influenced by multiple variables. The theory of planned …

The review aimed to analyse the latest data on microorganisms present in organic food, both
beneficial and unwanted. In conclusion, organic food's microbial quality is generally similar …

A broad literature indicates two primary motives for consumers using organic food, a
concern for health and a concern for the environment. Surprisingly, there is far less research …

The production of healthy food is determined by consumer demand, so it's important to
understand the patterns of consumer behavior when purchasing these items. This study …

Purpose The main purpose of this research is to examine the basic motives in making a
decision to buy an organic food. The preferences in the type of food–conventional, organic …

Because of the climate change and emerging need for an environmentally sustainable
production system, circular economic characteristics have come to the front in many studies …