Fourier transform spectroscopy in the mid-infrared (400–5,000 cm− 1)(FT-IR) is being
recognized as a powerful tool for analyzing chemical composition of food, with special …

This review covers developments in non-invasive techniques for quality analysis and
inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to …

The adsorption behaviors of Cu (II) and tetracycline (TC) on polyethylene microplastics that
were exposed to air (A-PE-MPs), water (W-PE-MPs) and soil (S-PE-MPs) environments for a …

In this study, equilibrium, kinetics and thermodynamics of Crystal Violet (CV) adsorption onto
NaOH-modified rice husk (NMRH) was investigated. Experiments were carried out as …

The objective of this research was to encapsulate probiotic bacteria based on soy protein
isolate (SPI) matrix using either coacervation, cross-linking modification or their combination …

A novel laboratory scale apparatus using infrared lamps replacing the electric heating plate
for the freeze drying of Cordyceps militaris was developed in this study. The drying time …

Carob samples from seven different Mediterranean countries (Cyprus, Greece, Italy, Spain,
Turkey, Jordan and Palestine) were analyzed using Fourier Transform Infrared (FTIR) …

Background Energy is the basis and assurance for a world's stable development; however,
as traditional non-renewable energy sources deplete, the development and study of …

The conformation and microstructure of soy glycinin were investigated by Fourier transform
infrared spectroscopy and scanning electron microscopy after dry heating and autoclaving …

Compared with layered materials such as graphite and transitional metal dichalcogenides
with highly anisotropic in-plane covalent bonds, freestanding metallic two-dimensional (2D) …