Natural biostimulants, such as seaweed extracts, can stimulate plant growth and
development in both model and crop plants. Due to the increasing demands for their use in …

Seaweeds have important contributions to food security and quality nutrition. They are
popular for their huge advantages and are eaten by many nations throughout the world. The …

Macroalgal cultivation is expanding rapidly, and promises to contribute significantly towards
future food and energy security, sustainable livelihoods, ecosystem services and habitat …

Seaweed farming in Europe is growing and may provide environmental benefits, including
habitat provisioning, coastal protection, and bioremediation. Habitat provisioning by …

Seaweed cultivation, including kelp species, is rapidly expanding in many regions. A widely
assumed co-benefit of seaweed farming is increased local carbon sequestration rates …

This short review covers the last two years of research and development initiatives covering
aspects of biomass supply (eg mechanized cultivation and stabilization for storage) …

There is growing interest in establishing a seaweed farming industry in Europe, and this
industry has the potential for being a mechanism for atmospheric carbon dioxide removal …

Suspended kelp canopies have the potential to provide a coastal protection service in
addition to their primary function of generating a sustainable resource. In this study, the …

This book provides a comprehensive overview of value-added products from algae,
presenting the fundamentals of algal cultivation, metabolism, harvest, and cellular pathways …

Seaweed is seen as a promising future source of biomass, and significant efforts are taken
to upscale seaweed aquaculture production in Europe. Despite regulatory frameworks for …