Effect of exogenous amino acids application on the biochemical, antioxidant, and nutritional value of some leafy cabbage cultivars
M Haghighi, A Barzegar Sadeghabad… - Scientific Reports, 2022 - nature.com
Using organic fertilizer as part of plant nutrition for decreasing using chemical fertilizer and
increasing plants' nutritional value is scientists' concern. Treatments were three …
increasing plants' nutritional value is scientists' concern. Treatments were three …
Enhancing nitrate and ammonium recovery from lettuce leaves: evaluating the impact of cultivation practices and chemical extractants
O Zandvakili, AV Barker, M Hashemi… - Journal of Plant …, 2024 - Taylor & Francis
This study aimed to identify what affects mineral nitrogen (N) levels in lettuce by testing how
different chemicals extract nitrate and ammonium, using continuous flow analysis for …
different chemicals extract nitrate and ammonium, using continuous flow analysis for …
Nitrate Content in Potato (Solanum tuberosum L.) and Onion (Allium cepa L.) and Its Human Health Risk Assessment in the Fields with the Highest Cultivated Area in …
S Nezami, A Fatemi - Agrotechniques in Industrial Crops, 2024 - atic.razi.ac.ir
The major portion of daily dietary nitrate that enters the human body is derived from
vegetable consumption. High concentration of nitrate in edible parts of vegetables causes a …
vegetable consumption. High concentration of nitrate in edible parts of vegetables causes a …