The relationship between diet and the diversity and function of the intestinal microbiome and
its importance for human health is currently the subject of many studies. The type and …

The aim of this review is to summarize the effect in host energy metabolism of the production
of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and …

A promising new treatment approach for major depressive disorder (MDD) targets the
microbiota-gut-brain (MGB) axis, which is linked to physiological and behavioral functions …

Short-chain fatty acids (SCFAs) are metabolites generated by bacterial fermentation of
dietary fiber (DF) in the hindgut. SCFAs are mainly composed of acetate, propionate and …

Dysbiosis is associated with various diseases. The composition and diversity of gut
microbiota affect host physiology through the production of bioactive metabolites. Short …

The gut microbiota is important for maintaining the integrity of the intestinal barrier,
promoting immunological tolerance and carrying out metabolic activities that have not …

Background Streptococcus thermophilus is a Gram-positive bacterium widely used as starter
in the dairy industry as well as in many traditional fermented products. In addition to its …

The impact of gut microbiota and its metabolites on fat metabolism have been widely
reported in human and animals. However, the critical mediators and the signal transductions …

The gut microbiome plays a vital role in numerous aspects of physiology, including functions
related to metabolism, the immune system, behaviour, brain structure and function …

The incidence of CKD seriously endangers people's health. Researchers have proposed
that improving the intestinal barrier damage in CKD may be an effective target for delaying …