Two different species of Aspergillus are able to produce kojic acid at higher concentrations
under static conditions in the present study. Various physicochemical parameters which …

Objective: The aim of this work was to contribute to the food safety of Ivorian consumers by
investigating the nutritive value and the microbial quality of local cereal flours offered for …

The recent increase in demand for starch in food industries necessitates research into new
sources of starch. The optimization process of succilynated-Anchomanes difformis starch …

Starches serve as vital raw materials in many industrial applications especially in food,
textile, pharmaceutical and petroleum industries. In petroleum industry, chemically modified …

1 Department of Bioproduction, Faculty of Agriculture, Yamagata University, 1‐23 Wakaba
Machi, Tsuruoka 997‐8555, Yamagata, Japan. 2 Department of Agronomy, Faculty of …

Production of kenaf fiber for industry mostly uses chemical fertilizers with synthetic dyes that
will also cause health and environmental problems and adversely affect all life forms …

Starch is the main component of most dietary intake by humans and it is synthesized as
starch granules in different plant parts. Once exposed to the soil, starch is susceptible to …

Serat kenaf merupakan bahan baku dalam produk diversifikasi, seperti: kertas, pelapis
dinding, interior mobil, geotekstil, soil safer, fiber drain, particle board, dan reinforcement …

This study aims to determine the effect of heating on physicochemical properties of cassava
flour by modifying the heating and organoleptic of cassava rice with cassava flour modified …