Goose meat is characterized by good quality and a good fatty acid composition. Geese do
not need many compounds in their feed to ensure suitable growth. The main source of …

Simple Summary The production of broiler chickens is a dynamically developing industry.
Most feeds are based on soybean meal as a source of protein. However, new challenges …

Lupin is a nutritious, yet undervalued grain used as a fodder and food crop. In the present
study, native lupin flour (LF), lupin protein concentrate (LPC), and lupin protein isolate (LPI) …

An experiment was carried out to determine the apparent metabolizable energy (AME) and
coefficient of apparent ileal digestibility (CAID) of nutrients of two pea cultivars (Pisum …

The study was conducted to investigate the nutritional value of 5 cultivars of Vicia faba L.
seeds. The study group included 132 male one-day-old Ross 308 chickens. The birds were …

The protein sources in feed have a huge impact on good-quality and-quantity meat traits.
Yellow lupin (YL) seeds have a similar level of protein as soybean meal (SBM). The most …

The use of pseudo-cereals for wheat products making is to fortify the deficiency of nutritional
value in wheat flour. However rich in proteins plant additives could increase acrylamide …

Simple Summary The fluctuating supply and price of soybean meal have steered
nutritionists to explore alternative protein sources in poultry diets. An attractive option is …

Sažetak The eff ect of 24-hour fermentation of lupin seeds by different yeast strains on their
chemical composition was determined. After fermentation, the mass fraction of proteins …

Lupine seed represents an interesting, non-genetically modified, and low cost alternative to
soybean as an important source of protein and oil. In this study, we compare seed protein …