Milk is the most common food consumed worldwide and is also a major ingredient in the
preparation of various dairy products. However, despite the high production and …

This review article provides a comprehensive analysis of the sheep industry in Pakistan,
focusing on its constraints and future trends. The article provides insights into the importance …

Cheese production is one of the most common forms of valorization of dairy production,
adding value and preserving milk. Various types of cheese produced from raw and …

Milk is an excellent source of nutrients. It is a balanced diet. Cheeses are fermented milk
product. There are hunderds of cheese types. Cottage cheese is fermented dairy product …

In the current study, Mexican Panela cheeses manufactured from cow or goat milk were
analyzed in terms of sensory characteristics, peptide concentration, proteolysis and …

A relatively unexplored goat's milk fat and goat's milk chocolate were investigated to
enhance thermal properties of both. Differential scanning calorimetry, pressure differential …

Abstract “Bouhezza” is an Algerian traditional fermented soft-ripened cheese, found and
consumed in the Northeast of Algeria. The objective of this study was to explore the …

Cottage cheese, extensively consumed worldwide, contains coagulated milk protein
(casein), produced through boiling and acidification of milk. Casein forms amyloid or …

Toxic heavy metals and especially lead (Pb), cadmium (Cd) and mercury (Hg) can easily
transmit to humans through consumption of contaminated milk. The present research was …

The present study aimed to produce a new cheese added with pequi (Caryocar coriaceum)
pulp oil. In total, 11 formulations, prepared according to the Central Composite Rotatable …