The influence of packaging material on volatile compounds of pale lager beer

G Gagula, K Mastanjević, K Mastanjević… - Food packaging and …, 2020 - Elsevier
This research aimed to evaluate the influence of different packaging materials (glass bottle,
PET bottle, aluminium can and keg) on eleven (acetaldehyde, dimethyl sulphite, ethyl …

The effect of pasteurisation and storage on aroma compounds in lager

G Gagula, D Đurđević-Milošević, T Ncube… - Journal of the Institute …, 2024 - jib.ibd.org.uk
The effect of pasteurisation and storage on aroma compounds in lager Page 1 • Goran Gagula
1 Why was the work done: To investigate the impact of pasteurisation and storage in bottle on …

PLSR modelling of quality changes of lager and malt beer during storage

G Gagula, D Magdić, D Horvat - Journal of the Institute of …, 2016 - Wiley Online Library
The aim of this research was to create mathematical models for describing the changes in
beer properties by using two chemometric methods applied on the experimental data. The …

Estudio de la influencia de compuestos azufrados presentes en la cerveza

GE Mora Pesántez - 2021 - dspace.uazuay.edu.ec
El presente trabajo es un análisis bibliográfico de los compuestos azufrados presentes en la
cerveza. Estos compuestos provienen de las materias primas o pueden generarse de …