In this work, five protic ionic liquids (PILs) have been synthesized through atom economic
neutralization reaction between N-butyl hydroxyethyl amine and brønsted acid RCOOH …

To investigate the interactions present in aqueous {d-fructose+ ionic liquids 1-butyl-3-
methylimidazolium bromide or 1-octyl-3-methylimidazolium bromide or 1-octyl-3 …

A series of difficulties make inaccessible precise experimental determinations of solubilities
in standard conditions for monosaccharides; in water, the monosaccharides may switch from …

Physicochemical studies on the effect of protic ionic liquid (PIL) on monomer unit of cellulose
are needed to understand the structural interactions taking place between carbohydrate …

The densities and viscosities of the ternary mixtures of glycine, l-alanine, l-valine, l-threonine
and l-arginine in aqueous maltitol solutions were measured at T=(293.15–323.15) K under …

The nature of interactions between biopolymers (polysaccharides) and ionic liquids (ILs)
governs the dissolution/functionalization processes, so an understanding of these …

Study of hydration behavior of solute is required to understand the role of water in taste
mechanisms, and the effect of additive on basic taste quality of solute. In this regard …

Densities and speeds of sound measurements have been done for the amino acids (AAs) L-
serine and L-leucine in aqueous diammonium hydrogen phosphate (DAP) solution at …

Thermodynamic properties revealing the hydration characteristics and structural effects of
saccharides in mixed aqueous solutions generate considerable information for the growth of …

In continuation of our previous works, using the density measurement, we studied some
important volumetric properties such as: apparent molar volumes, standard partial molar …