A review of up to 90 articles on the microorganisms associated with important artisanal or
traditional beverages in Nigeria was carried out. This resulted in an overview of the …

Risk assessment is a formal process of identifying hazards and assessing the risk
associated with them (risk is a combination of the severity of illness and the probability of …

Aflatoxins produced by Aspergillus flavus and Aspergillus parasiticus are secondary
metabolites that pose a major threat to global food security resulting in detrimental impacts …

Aims: Tigernut drink are made from tigernut tubers (Cyperus esculentus L.) and rich in
nutrients. This drink is locally produced and widely consumed in Nigeria irrespective of …

Aim: Locally prepared drinks and beverages are gradually replacing the conventional
sugary carbonated soft drinks, particularly because of the health effects associated with …

The quality of tigernut milk consumed by the general public could impact human health.
Thus, this study is aimed at evaluating the level of nutrients and microbial contamination of …

I, SOYEMI ADEDOYIN AFUSAT, do hereby declare that this project entitled ISOLATION AND
IDENTIFICATION OF BACTERIA IN TIGER NUT (CYPERUS ESCULENTUS) DRINK FROM …

Aim: Locally prepared drinks and beverages are gradually replacing the conventional
sugary carbonated soft drinks, particularly because of the health effects associated with …

Tiger-nut milk, popularly known as Kunu-Aya is a traditional non-alcoholic beverage. This
study was conducted to ascertain bacteriological purity of tiger nut milk Sold in minimarket of …