Health benefits of bioactive compounds depend not only on the intake levels but also on
their bioavailability (BAv). In vitro methods to simulate gastro-intestinal digestion allow to …

Bioactive compounds (bioactives) such as phenolic acids, coumarins, flavonoids, lignans
and carotenoids have a marked improvement effect on human health by acting on body …

The influence of physicochemical properties of carrier oils on nanoemulsion stability and the
bioaccessibility of lycopene were studied. Lycopene-loaded nanoemulsions were prepared …

Soy protein based high moisture meat analogues (HMMAs) were made by extrusion, with
incorporation of 0, 5, 10, and 20% whole tomato powder (WTP) or 10% tomato peel powder …

Highly efficient heterogeneous catalytic E/Z isomerization of lycopene was achieved using
an iodine‐doped titanium dioxide (I‐TiO2) catalyst prepared by sol‐gel method. The effects …

In this study, the bioaccessibility and antioxidant activity of phenolic compounds in insoluble
dietary fiber (IDF) and soluble dietary fiber (SDF) derived from hulless barley were evaluated …

In this study, the influence of extracted pangasius myosin on the thermal stability of lycopene
and the mechanism of their interaction were examined. The addition of pangasius myosin …

Wheat flour is one of the principal ingredients in extruded wheat products. Wheat-based
extruded products have relatively low protein and high gluten contents as well as a high …

Purpose The present research was envisaged with an aim to optimize the system and the
product responses for the development of tomato pomace-incorporated corn-based …

The effects of natural colorants, ie, 1.5%(v/v) caramel, 12%(v/v) tomato powder, and
4.7%(v/v) grape skin powder, on the quality attributes of pea protein-based meat patties …