The chief intent of this review is to explain the different extraction techniques and efficiencies
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …

The main objective of biomass pretreatment is to separate biomass components and provide
easier access with ultimate aim for lignin removal, hemicellulose protection and cellulose …

Proteins from alternative sources including terrestrial and aquatic plants, microbes and
insects are being increasingly explored to combat the dietary, environmental and ethical …

Microalgae has been utilised in various applications ranging from pharmaceuticals,
cosmetics, supplements, liquid fuels as well as food source for human and animals. The …

A novel method of simultaneous extraction and separation of diverse polysaccharides from
Purple-heart Radish was developed by integrating EAE with MAATPE. The effects of …

Aqueous two-phase systems (ATPS) have been mainly proposed as powerful platforms for
the separation and purification of high-value biomolecules. However, after more than seven …

Exopolysaccharides of L. actobacillus plantarum (LAB EPS) have become a research focus
due to their health-promoting properties. The purpose of this study was to develop a highly …

Due to environmental protection requirements, extraction of bioactive compounds from plant
materials using environment-friendly green solvents has always been a research hotspot …

Exponential increase of greenhouse gases has raise a global concern. More than a quarter
of the greenhouse gases (eg carbon dioxide) are released from the transportation sector …

Phycoerythrin (PE) is a photosensitive red pigment from phycobiliprotein family
predominantly present in the red algae. The concentration of PE depends on photon flux …