Saffron (Crocus sativus L.) is a monocotyledonous herbaceous triploid plant that produces
the most expensive spice in the world. Its main constituents, crocin, picrocrocin, and …

Safflower flowers (Carthamus tinctorius) contain many natural substances with a wide range
of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A …

Crocus L. is a genus of perennial plants in the family Iridaceae. Numerous research
regarding healing effects of Crocus spp. on human diseases are being published worldwide …

Active and intelligent packaging can effectively improve the shelf life and monitor food
quality in real-time packaged products without affecting nutritional value. With the growing …

Glaucoma is one of the leading causes of irreversible blindness. It is generally caused by
increased intraocular pressure, which results in damage of the optic nerve and retinal …

The skin, which covers an area of 2 square meters of an adult human, accounts for about
15% of the total body weight and is the body's largest organ. It protects internal organs from …

Pain can become a chronic and deliberating experience with a significant burden. In
preclinical and clinical studies, Saffron (Crocus sativus L.) has shown analgesic activities …

Edible flowers have been widely consumed for ages until now. The attractive colors and
shapes, exotic aroma, and delightful taste make edible flowers very easy to attain. Moreover …

Fourier transform infrared spectra of saffron (Crocus sativus L.) samples were acquired
using attenuated total reflectance (ATR-FTIR). The main objective of the study was to …

Due to an increase in the number of older people in recent years, neurodegenerative
diseases as the most important age-related neurological disorders are considered as a …