Climate change threatens global food and nutritional security through negative effects on
crop growth and agricultural productivity. Many countries have adopted ambitious climate …

Climate change is significantly impacting agricultural production worldwide. Peanuts provide
food and nutritional security to millions of people across the globe because of its high …

Addressing the challenges of climate change and durum wheat production is becoming an
important driver for food and nutrition security in the Mediterranean area, where are located …

Legumes are extremely valuable because of their high protein content and several other
nutritional components. The major challenge lies in maintaining the quantity and quality of …

As a staple food crop, rice has gained mainstream attention in genome engineering for its
genetic improvement. Genome engineering technologies such as transgenic and genome …

Groundnut is mainly grown in the semi-arid tropic (SAT) regions worldwide, where abiotic
stress like drought is persistent. However, a major research gap exists regarding exploring …

Groundnut (Arachis hypogaea L.) is one of the most important climate‐resilient oil crops in
sub‐Saharan Africa. There is a significant yield gap for groundnut in Africa because of poor …

The potential production and productivity of groundnuts are limited due to severe drought
stress associated with climate change. The current study aimed to identify genomic regions …

Knowledge of the genetic structure and diversity of germplasm collections is crucial for
sustainable genetic improvement through hybridization programs and rapid adaptation to …

Single nucleotide polymorphism (SNP) represent a change in a single nucleotide within the
genome. This can alter the phenotype of an individual within the same species if it occurs in …