Tomato (Solanum lycopersicum L.) is one of the most important crops worldwide as per its
production and the surface cultivated. The use of biostimulant products plays a fundamental …

Extending the shelf life of tomatoes is very essential for the reduction of great losses in
quality and quantity. Knowledge of genetic architecture of the shelf life contributing traits and …

Due to the edaphoclimatic conditions in southeast Spain, which are expected to worsen due
to climate change, more efficient ways of using water must be found to maintain sustainable …

Knowledge on genetic architecture and inheritance of tomato shelf life contributing traits in
different genetic backgrounds is a key issue for shelf life improvement. An investigation was …

This study aims to investigate the effect of Salicylic acid (2 mM), Folic acid (5 mg L− 1) and
Ascorbic acid (2 mM) treatments on the shelf life and quality of'Belstar F1'broccoli variety …

In this study, the effects of ascorbic, folic, and salicylic acid treatments on postharvest quality
losses in'Franklin F1'Brussels sprouts stored at 4° C for 28 days were investigated. Weight …

Globally temperature is increasing continuously due to climate change and anthropogenic
activities. This rampant increase in temperature disturbs certain plant metabolic functions …

Tomato (Solanum lycopersicum L.) is one of the most important crops worldwide as per its
production and the surface cultivated. The use of biostimulant products plays a fundamental …

Plant morphological characteristics, physical-chemical quality parameters, and organoleptic
assessment were determined in three black cherry tomato varieties. Plant height nor the …

This comprehensive study explores the urgent need to mitigate postharvest losses and
maintain quality in apricots, which hold significant economic and nutritional value in …