Lignin is one of the most abundant renewable resources on earth and is readily produced as
a sidestream during biomass fractioning. So far, these large quantities of lignin have been …

Traditional antimicrobials have been extensively used for many years. However, consumers
are currently demanding wholesome, fresh‐like, and safe foods without addition of …

Cyanidin-3-glucoside (C3G) is a well-known natural anthocyanin and possesses antioxidant
and anti-inflammatory properties. The catabolism of C3G in the gastrointestinal tract could …

The first Alicyclobacillus spp. was isolated in 1982, and was originally thought to be strictly
limited to thermophilic and acidic environments. Two years later, another Alicyclobacillus …

As more original molecular protocols and subsequent modifications are described in the
literature, it has become difficult for those not directly involved in the development of these …

Until recently, acidic products such as fruit juice and fruit based products were generally
thought to be susceptible to spoilage by yeasts, mycelia fungi and lactic acid bacteria, as the …

The methoxyl group is the most abundant functional group of lignin and affects the
properties, reactivity, and application of lignin. Efficient demethylation is always of interest in …

Objectives Bronchitis is a common respiratory tract infection of humans mainly caused by
influenza virus, rhinovirus, adenovirus, coronavirus and respiratory syncytial virus. The aim …

Aromatic compounds derived from lignin are of great interest for renewable biotechnical
applications. They can serve in many industries eg as biochemical building blocks for …

Chestnut (Castanea sativa) shells (CS) are an undervalued antioxidant-rich by-product. This
study explores the impact of in-vitro digestion on the bioaccessibility, bioactivity, and …