Macronutrient intake and composition of diets (ie, carbohydrate, protein, and fat) can vary
substantially across individuals. Chemosensory functions are hypothesised to play a key …

In recent years, the consumption of postbiotics has gained significant attention due to their
potential health benefits. However, their application in the bakery industry remains …

Links between individual sweetness perception and sugar intake have been previously
explored, with highly contrasting results. The current study aims to test individual-based …

Objective This study aimed to: 1) test for the link between snack choices and BMI using a
novel sensory‐based classification method; and 2) elucidate the role of gustatory sensitivity …

Phenotypic differences in sweet liking are well known, but how they relate to actual eating
habits and liking for other taste qualities remains unclear. In Experiment One (222 …

Extensive research suggests that COVID-19 infection can lead to persistent changes in taste
and smell perception. These sensory changes have the potential to exert lasting impacts on …

Exposure to sensory cues has been shown to profoundly affect sensory-specific appetite
and satiety in empirical settings. The present study aims to understand whether taste and …

South Africans consume a significantly high amount of sodium from salty snacks. The study
aimed to evaluate savoury snacks (ready-to-eat savoury snacks, flavoured potato crisps and …

Motherhood is associated with substantial physiological and psychological changes in a
women's life; however, understanding remains limited with regard to eating behavioural …

The global surge in the adoption of plant-based diets (PBD) over the past decade, driven by
an increasing awareness of its health and environmental advantages, underscores the need …