The present paper explores the biological potential of bioactive compounds present in wine
industry wastes, highlighting their valorization to promote sustainability and circular …

The goal of this review is to provide an overview of the current findings on the major
carotenoids and their content in pumpkin products and by-products. The content of total …

Chlorella sorokiniana is an alternative microalgal source of lutein, which is a type of
phytonutrient with various health benefits. Different solvent extraction strategies have been …

Multiple reviews have been published on various aspects of carotenoid extraction.
Nevertheless, none of them focused on the discussion of recent green chemistry extraction …

In this study, the microalga Chlorococum humicula was evaluated as a potential source of
carotenoids and chlorophylls, and extraction of these pigments with liquefied dimethyl ether …

A versatile and popular Cucurbitaceous vegetable, pumpkin has recently gained much
attention because of its variety of phytochemicals and health advantages. Pumpkins are a …

Rhodotorula glutinis (R. glutinis) yeasts are natural sources of intracellular carotenoids such
as β-carotene, torularhodin, and torulene. Since these yeasts are constituted by a rigid cell …

Pumpkin pulp is the main waste generated by pumpkin seed growers. This agro‐industrial
waste is a valuable source of bioactive compounds, especially carotenoids (β‐carotene, α …

Integrated preparation of high-purity carotenoids from marine microalgae using green and
efficient methods still faces enormous challenges. In this study, valorization of the economic …

Pumpkin's bio-pigment is a natural source to improve the appearance of food products along
with nutritional value. Present work aimed at optimizing the carotenoids extraction from …