Postharvest diseases significantly reduce the shelf-life of harvested fruits/vegetables
worldwide. Bacillus spp. are considered to be an eco-friendly and bio-safe alternative to …

Aloe vera (ALV) with its unique nutritional profile is being used for food, health, and
nutraceutical industries globally. Due to its organic nature, ALV gel coating has created lot of …

Highlights•Role of hydrogen sulfide (H 2 S) has been reviewed on storage of fruits and
vegetables.•H 2 S delays ripening and retards senescence of fruits and vegetables during …

Maturity is a key factor that determines fruit quality and shelflife. Determination of the correct
harvest stage is always challenging in non-climacteric fruits, and more complex with grapes …

The role of putrescine (PUT) in regulating fruit softening, antioxidative enzymes and
biochemical changes in fruit quality was investigated during ripening and cold storage of …

The purpose of this study is to investigate the effects of sodium nitroprusside (SNP)
treatment after harvest on the activity of antioxidative enzymes and the phenylpropanoid …

The present study investigates the influence of on-tree fruit bagging on the quality and shelf
life of mango (Mangifera indica L. cv.'Samar Bahisht Chaunsa') during cold storage (12° …

Application of hydrogen-rich water (HRW) can extend the shelf life of fruit and vegetables,
but the effect of preservation on Rosa sterilis fruit is not known. This study found that HRW …

Physical methods for preserving agricultural products without using chemicals or radiation
are increasingly being explored. The effects of high-voltage alternating electric field …

Maturity has important effects on the phytochemical and biochemical characteristics of fruits.
It affects the quality, nutritional value, harvest time and commercial operations. In this study …