Food marketing is often singled out as the leading cause of the obesity epidemic. The
present review examines current food marketing practices to determine how exactly they …

Portion size is a key environmental driver of energy intake, and larger-than-appropriate
portion sizes could increase the risk of weight gain. Multiple acute, well-controlled laboratory …

How Politics Makes Us Sick: Neoliberal Epidemics | SpringerLink Skip to main content
Advertisement SpringerLink Log in Menu Find a journal Publish with us Search Cart Book …

Decisions made by the food, tobacco, alcohol, pharmaceutical, gun, and automobile
industries have a greater impact on today's health than the decisions of scientists and …

Objectives. We assessed whether a 2-phase labeling and choice architecture intervention
would increase sales of healthy food and beverages in a large hospital cafeteria. Methods …

Increases in food-away-from-home purchases brought public awareness to policies for
improving nutritional value of foods served at restaurants. As a result, offering choices to …

Obesity is the next major epidemiologic challenge facing today's doctors, with the annual
allocation of healthcare resources for the disease and related comorbidities projected to …

Objectives. We assessed the impact of restaurant menu calorie labels on food choices and
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …

Because packaging reaches consumers at the critical moments of purchase and
consumption, it has become an important marketing tool for food manufacturers and …

This paper reviews evidence in the context of current research linking dietary fructose to
health risk markers. Fructose intake has recently received considerable media attention …