Objective: This review describes the antioxidant activity of flavonoids as a subgroup of
polyphenols and a partial or entire substitute for synthetic antioxidants. Materials and …

Antioxidants are substances that fight free radicals produced in the body due to several
intrinsic as well as extrinsic factors such as pollution, smoking, UV radiation, etc. They play a …

Classical extraction stepsand qualitative–quantitative methods using to identification aviary
antioxidant compounds from Ceyloncinnamon barks, result showed that the qualitative …

Microwave hydrodiffusion and gravity (MHG) and ethanolic solid-liquid extraction were
compared using selected plant sources. Their bioactive profile, color features, and proximate …

Background: CinnamomumzeylanicumNees (Lauraceae) is used as a spicy culinary herb in
the conventional eastern region. Cinnamon bark is a rich part in phytochemical compounds …

Introduction: There is a growing interest to sustainably explore the potent antioxidant
capacity of plant species. Pineapple has been incorporated in various herbal preparations …

Background: the diabetic type 2 population development in the world wide. Its risk describe
through the long term complication that provide in destroyed the variety tissues in organs as …

This study aimed at investigating the antioxidant potential of flavonoids as a subgroup of
polyphenols and ultimately entirely and partially substitute the synthetic antioxidant with …

Metribuzin resistance in wheat is crucial for successful weed control. Near-isogenic lines
(NILs) targeting a major metribuzin resistance locus explaining 69% of the phenotypic …

The present study aims to highlight the role of oxidative stress in Diabetes mellitus and
investigate the effects of Cinnamomum zeylanicum in the treatment of Type 2 diabetes by …