This study compared the populations of antimicrobial-resistant bacteria and the repertoire of
antimicrobial resistance genes in four environments: effluent of three municipal wastewater …

Foodborne and waterborne gastrointestinal infections and their associated outbreaks are
preventable, yet still result in significant morbidity, mortality and revenue loss. Many enteric …

Antimicrobial resistance (AMR) spread in the food system is a major threat to public and
animal health. We describe AMR trends in zoonotic bacteria and identify risk factors …

Plasmids are mobile elements that can carry genes encoding traits of clinical concern,
including antimicrobial resistance (AMR) and virulence. Population-level studies of …

Antimicrobial resistance (AMR) in pig populations is a public health concern. There is a lack
of information of spatial distributions of AMR genes in pig populations at large scales. The …

Foodborne diseases affect one in six members of the population every year and cause at
least 1.5 million deaths annually. Infections acquired through food consumption are common …

Salmonella enterica is an important global health burden. Although primarily transmitted via
food, Salmonella is also frequently transmitted via non-food sources. Investigation of …

L'antibiorésistance est une préoccupation majeure et globale de santé publique. La
problématique de recherche de cette thèse visait à fournir au gestionnaire une aide à la …