A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …

This review presents a perspective on the research trends and solutions from recent years in
the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …

Human mortality rates due to infectious diseases from drug-resistant bacterial strains is
becoming an epidemic in our society. Currently, the development of new, expensive and …

Bi-metallic nanoparticles (NPs) have appeared to be more efficient as antimicrobials than
mono-metallic NPs. The fungus Aspergillus terreus-mediated synthesis of bi-metallic Ag-Cu …

The manipulation of matter at the atomic level (nanotechnology) has experienced an
explosion in research interest in recent years. Bimetallic nanoparticles are vital due to their …

Simple Summary The antimicrobial properties of Ag and Cu nanoparticles, their mixtures
and their alloys, are reviewed. Abstract Microbes, including bacteria and fungi, easily form …

The use of biodegradable films for releasing antimicrobials into food packaging is an active
packaging type in the food industry. In this study, an antibacterial film was produced based …

This study is aimed to develop bacterial cellulose (BC)-based biocompatible,
biodegradable, bioactive, and non-toxic food packaging material. The preparation of BC/Ag …

The development of antimicrobial food packaging is needed for food preservation and
quality maintenance. Silver nanoparticles (AgNPs) have been widely used as an …