Background Milk fat intake is often associated with a high risk of suffering from
cardiovascular disease (CVD) due to its high saturated fat content. However, not all …

The role of C17: 0 and C15: 0 in human health has recently been reinforced following a
number of important biological and nutritional observations. Historically, odd chain saturated …

A quarter of all anthropogenic methane emissions in the United States are from enteric
fermentation, primarily from ruminant livestock. This study was undertaken to test the effect of …

Nitrogen is a component of essential nutrients critical for the productivity of ruminants. If
excreted in excess, N is also an important environmental pollutant contributing to acid …

Dietary fatty acids (FA) consumed by sheep, like other ruminants, can undergo
biohydrogenation resulting in high proportions of saturated FA (SFA) in meat …

Due to the diversity and limitation of determination methods, published data on the fatty acid
(FA) compositions of different milk samples have contributed to inaccurate comparisons. In …

Efforts to reduce the carbon footprint of milk production through selection and management
of low-emitting cows require accurate and large-scale measurements of methane (CH 4) …

The purpose of this first book on Commercial Applications of Ionic Liquids is to provide an
overview of known processes and products using ionic liquids. There are 57 known …

The aim of the study was to evaluate milk fatty acid (FA) profile, animal performance, and
rumen microbial population in response to diets containing soybean oil supplemented or not …

This experiment investigated the effects of dietary supplementation of Origanum vulgare L.
leaf material (OR) on rumen fermentation, production, and milk fatty acid composition in …