With the increased consumer demand for nutritional foods, it is important to develop value-
added products, which will not only catch the attention of a wider consumer group but also …

Milk proteins are a good source of bioactive peptides (BAPs). BAPs can positively affect
various health biomarkers in vitro. The role of milk protein-derived BAPs in humans was …

Cheese whey constitutes one of the most polluting by-products of the food industry, due to its
high organic load. Thus, in order to mitigate the environmental concerns, a large number of …

The looming food insecurity demands the utilization of nutrient-rich residues from food
industries as value-added products. Whey, a dairy industry waste has been characterized to …

The prospecting for nutrients has catapulted whey protein to the forefront of the functional
food sector. This protein, filtered from cheese whey, has been characterized to contain a …

Whey forms a rich source of biologically active components, in particular, its protein fraction
is known to encompass many health-promoting effects. Whey protein derived biologically …

The potential of quinoa to act as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory and
antioxidant peptides was studied. A quinoa protein isolate (QPI) with a purity of …

Background: Although Yo-Yo intermittent tests are frequently used in a variety of sports and
research studies to determine physical fitness, no structured reference exists for comparison …

The gastrointestinal tract represents a specialized interface between the organism and the
external environment. Because of its direct contact with lumen substances, the modulation of …

For many years, it was believed that only amino acids, dipeptides, and tripeptides could be
absorbed and thus reach the bloodstream. Nowadays, the bioavailability of oligopeptides is …