The utilization of microbial pectinase in different industries has been increased in its world
demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and …

This paper reviews the pertinent literature from 1970 to 2020 and presents a bibliometric
analysis of research trends in the application of solid-state fermentation in the bioprocessing …

Sažetak Solid-state fermentation (ssf) is defined as the growth of microbes without free
flowing aqueous phase. The ssf is alternative to submerged fermentation for production of …

Today pectinases are upcoming industrially important bacterial enzymes. It can be produced
by a variety of microorganisms. These enzymes act on pectin, which is the major component …

Background Pectinase enzymes present a high priced category of microbial enzymes with
many potential applications in various food and oil industries and an estimated market share …

Dealing with horticultural waste has become an urgent issue that coincides with the keen
desire of the world today to achieve sustainable development, but the question arises: How …

Twenty-seven thermophilic and thermotolerant fungal strains were isolated from soil,
decaying organic matter and sugarcane piles based on their ability to grow at 45ºC on …

Polygalacturonases (PGases) or hydrolytic depolymerases are enzymes involved in the
degradation of pectic substances. They have a wide range of applications in food and textile …

Optimization of substrate concentration, time of incubation and temperature for crude
pectinase production from A. niger was carried out using Bhimkol banana (Musa balbisiana) …

The 21st century offers vast challenges for researchers all around the globe, especially
regarding the effective use of sustainable polymers and their materials for different …